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VEGETABLE PROTEIN FLOUR

to download the data sheet click the icon below

Oilio Canapa
Organic defatted HEMP seed flour
EU_Organic
alimentare
Oilio Canapa
Defatted HEMP seed flour (Italy)
alimentare
Defatted CHIA seed flour
alimentare
Olio Girasole
Organic defatted SUNFLOWER seed flour
EU_Organic
alimentare
Olio Girasole
Defatted whole SUNFLOWER seed flour
alimentare
Olio Mandorla
Organic defatted SWEET ALMOND flour (Sicily)
EU_Organic
alimentare
Olio Mandorla
Defatted SWEET ALMOND flour
alimentare
Olio Nocciola
Organic defatted roasted HAZELNUT ``IGP PIEMONTE`` flour
EU_Organic
alimentare
Olio Nocciola
Organic defatted HAZELNUT ``IGP PIEMONTE`` flour
EU_Organic
alimentare
Olio Nocciola
Defatted HAZELNUT flour
alimentare
Olio Noce
Defatted WALNUT ``LARA`` flour
alimentare
Olio Noce
Defatted WALNUT flour
alimentare
Organic defatted LINSEED flour (Italy)
EU_Organic
alimentare
Organic defatted SESAME seed flour
EU_Organic
alimentare
Olio Vinaccioli
Farina disoleata di VINACCIOLI BIO
EU_Organic
alimentare
Farina disoleata di fave di Cacao
alimentare
For a comparison of the nutritional values of different flours click the icon at the side
farine

At the production site and along the production chain, permanent procedures are in place based on the principles of the HACCP system, pursuant to Article 5 paragraph 1 of EC Regulation 852/2004 and EC Regulation 178/2002.

EU_Organic
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